We have recipes for Cheddar and bacon muffins, courgette and cheese muffins and plenty more. These savoury muffins make a great breakfast on-the-go, are perfect with a mug of soup and are always a nice change in your lunch box.
Healthy savoury muffin that tastes great. Wholemeal flour and oats add nuttiness and flavour, and a pinch of chilli powder adds a bite.
These muffins are delicious when eaten still warm, just baked out of the oven!!! They have a slightly bread-like texture and are really cheesy.
This is a family favourite, that is easy to make and yummy with salads, stews and casseroles.
Everyone loves Boursin cheese, and this is a fantastic way to make use of it. These savoury muffins are great for brunch. The muffins freeze well and can also be easily reheated.
These muffins are quick and easy to make. They are flavoured with mature Cheddar and French onion soup mix. They go particularly well with soups or stews.
I developed this savoury muffin recipe when I had an abundance of courgettes! They're a hit even with those who think they don't like courgette!
These savoury muffins are a result of an experiment; I wanted to bake muffins, but had no butter in the house. My husband was thrilled with the result and I've baked them regularly at the weekend ever since. They taste best warm with butter.
Mmm, these fluffy, cheesy muffins baked with onion and rosemary make a wonderful alternative to the plain breads or rolls you usually have with your favourite soups, salads and dinner. The rosemary adds a fragrant Mediterranean 'kick' and the cheeses can be grated mozzarella, Cheddar or any that you like, so bake up a batch and tuck in!
This is not mine shamefully... A friend gave it to me some time ago and I only just got round to making it. But it is delicious even thought I had some doubts :) You will need a good muffin baking tray, with quite deep wells as this gives large muffins.
Cheese and fruit is a classic combination, and I love this combination of sweet and savoury in these muffins. Simple to make, and great hot straight from the oven, or as a cold snack.