It's hard to really enjoy pasta without cheese! Think lasagne, cheesy pasta bakes, macaroni cheese - then browse through loads of cheesy pasta recipes to find the one you want to try tonight.
An easy, tasty vegetarian pasta dish – fettuccine pasta with fried tomatoes, olives and creamy goat's cheese.
Spaghetti is simply tossed with butter, garlic and loads of freshly grated Pecorino Romano cheese. Pecorino Romano cheese is full flavoured Italian cheese made from sheep's milk, and is the star in this simple but flavourful dish!
A hearty and delicious pasta dish. Tofu is cooked with tomatoes, lemon juice, basil and orzo before being topped with crumbled feta cheese. This dish will also do well with crumbled goat's cheese. Serve as a substantial lunch or dinner.
If you're trying to eat better but still love your comfort food, this is for you. Likewise, this is a great way to get kids to eat their veg without them knowing it! A lovely macaroni cheese that tastes every bit as indulgent, but with some added goodness.
The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
I call this serendipity because it was just a heap of ingredients that were left in the fridge. When made for friends and family, they are usually surprised at how good it tastes. Its really adaptable too; you can use a carbonara sauce instead, cut out the meat and make it a veggie meal, or ive even used cabbage instead of brocolli and it tastes really good! Oh, and you can use rice instead of pasta to make a cheat's risotto.... See what I mean? See what you can do with it! Hope you enjoy it x
Delicious family recipe my mum made and then taught me, so easy to cook and very cheap ideal for families and students,s etc. Perfect winter warmer.
Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
Our favourite - and simplest - fresh sauce for pasta. They say that necessity is the mother of invention, and we came up with this scrumptious recipe 'specially for tomato season, after we discovered that planting all your tomatoes at the same time results in an awful lot of fresh tomatoes at once! This is a quick and easy way to use up a few, and it keeps brilliantly. Everyone we know is still going to get tomato chutney for Christmas this year, though. . .
A fresh pasta salad incorporating loads of spinach, feta and and black olives.