It's hard to really enjoy pasta without cheese! Think lasagne, cheesy pasta bakes, macaroni cheese - then browse through loads of cheesy pasta recipes to find the one you want to try tonight.
Cooked pasta is tossed together with ricotta cheese, sugar, eggs and vanilla before being baked. The result is a delicious dessert, similar to that of baked rice pudding. It's creamy, sweet and deliciously moreish.
Recipe by: shirleyo
The secret to this delicious pasta dish is the sauce, which is essentially Boursin cheese. Pasta shells and asparagus are tossed with a creamy mushroom sauce.
Recipe by: Jasmine
A super-quick meal that takes only 15 minutes to make. This pasta dish takes advantage of the wonderful marriage of walnuts and blue cheese. Spaghetti is topped with sauteed garlic, walnuts and blue cheese. Perfecto!
Recipe by: Nancy
Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.
Recipe by: colour Fell
Sounds unusual, it is, but the taste and texture from this lasagne is far from ordinary. Lasagne sheets are layered with mashed potatoes, cheese and bacon before being baked.
Recipe by: Seanna Chauvet
A meatless lasagne recipe, which is made by layering lasagne sheets with creamy mashed potatoes, then topped with sauteed onions and baked. Serve with a side of vegetables.
Recipe by: Kim
Fresh cheese ravioli is tossed with king prawns, mushrooms, capers and a white wine, butter and garlic sauce. It's a deliciously rich dish. Serve with a crisp green salad and a crusty bread roll.
Recipe by: Michelle Campbell
This soup is really easy and takes only 20 minutes to make. It's packed full of flavour from the roasted red peppers and herbs. The fresh tortellini makes the soup a substantial meal.
Recipe by: RLINDA
Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Serve with a side salad.
Recipe by: KITKATY
The classic combination of feta cheese, spinach and pine nuts is used in this recipe. The filling is used in fresh pasta to make ravioli. Serve with an olive oil, fresh parsley and garlic dressing.
Recipe by: Matthew Valleau