Whether you're vegetarian or planning dinner for guests who are vegetarian - find delicious vegetarian canapé recipes that everyone is sure to enjoy. We have cheesy stuffed mushrooms, bruschetta, filo parcels and more.
These irresistible little canapés are always a hit at parties. And all the better, they're very easy to make.
This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
A delicious, colourful party nibble that couldn't be simpler to prepare.
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
These French cheese pastries are irresistible, especially when still warm. Guaranteed to be a huge success with your friends! Classic gougères are usually made with cheeses like Comté, Gruyère or Emmental but any kind will be delicious.
This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.
These pastries are a little like mini sausage rolls, only with a vegetarian filling. Puff pastry is rolled with spinach, garlic and feta, then baked to perfection. They serve well as finger food or party nibbles.