Slow cooker fish
Enjoy fish in the slow cooker with our easy recipes. We have slow cooker fish stews, clam chowder, soups and more. Many fish stew and soup recipes are suitable for your slow cooker; simply cook on Low for 4 to 6 hours.
6 recipes
Total time
- 1 to 3 hours (2)
- 3 hours or more (4)
Cuisines
- American (1)
- Asian (1)
- Caribbean (1)
- Latin American (1)
A very tasty and easy recipe for a single serving. The salmon stays lovely and soft, steamed over rice with vegetables.
This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.
This was a mish-mash of ingredients I had in my cupboard, but boy am I glad I made it! Serve by itself, or alongside rice or pasta.
This is a delectably easy slow cooker recipe for clam chowder. The bacon gives loads of flavour. This is not a creamy clam chowder recipe, and is therefore a lot lower in fat and calories.
This soup is so quick and easy to prepare, you won't believe it. Simply pop all the ingredients into a slow cooker and leave it for 6 hours. When you return, you will be greeted with a delicious chowder. Enjoy during the cold winter months.
A creamy chowder packed with prawns, scallops and chunks of halibut. Some other lovely additions include bacon and sweetcorn.
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Fish (1908)
