Slow cooker fish

    Enjoy fish in the slow cooker with our easy recipes. We have slow cooker fish stews, clam chowder, soups and more. Many fish stew and soup recipes are suitable for your slow cooker; simply cook on Low for 4 to 6 hours.

    8 recipes



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    5 reviews

    A very tasty and easy recipe for a single serving. The salmon stays lovely and soft, steamed over rice with vegetables.

    Recipe by: Jaygee

    2 reviews

    This lovely Thai green fish curry is perfect in the slow cooker and always comes our well and bursting with colour and flavour. Serve with rice.

    Recipe by: Barb

    2 reviews

    This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

    Recipe by: IyeImade

    1 review

    This was a mish-mash of ingredients I had in my cupboard, but boy am I glad I made it! Serve by itself, or alongside rice or pasta.

    Recipe by: alanis54

    11 reviews

    This is a delectably easy slow cooker recipe for clam chowder. The bacon gives loads of flavour. This is not a creamy clam chowder recipe, and is therefore a lot lower in fat and calories.

    Recipe by: emma_mootz3

    No reviews

    This soup is so quick and easy to prepare, you won't believe it. Simply pop all the ingredients into a slow cooker and leave it for 6 hours. When you return, you will be greeted with a delicious chowder. Enjoy during the cold winter months.

    Recipe by: MB the Harlequin

    No reviews

    White fish fillets are seasoned with turmeric, cumin and garlic are cooked with tomatoes and chickpeas to make this filling fish stew. I use a multi cooker but you could also make it in a slow cooker.

    Recipe by: sonik

    34 reviews

    A creamy chowder packed with prawns, scallops and chunks of halibut. Some other lovely additions include bacon and sweetcorn.

    Recipe by: KathrynG

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