Vegetarian meals

Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.

1214 recipes



Dish type


No reviews

I was feeling a bit peckish and with it being the end of the week I didn't have much in, so I had a look to see what I did have and came up with this... it's nothing extravagant, but it makes a tasty and filling lunch! Other things could be added, like sweetcorn, garlic, etc., which I would have added had I had them! lol!

Recipe by: Keri

22 reviews

This is a great Greek/Turkish aubergine dish flavoured with cinnamon. Delicious on its own or with rice or couscous.

Recipe by: MRSFORROW

No reviews

Potato and cauliflower are a favourite combination for curry and they are delicious cooked with lentils in a mildly spiced sauce. Served with a fresh carrot chutney and fruit and nut raita, this healthy meal will be relished by meat-eaters as well as vegetarians. Serve with basmati rice or naan bread.

Recipe by: Norma MacMillan

144 reviews

You can't beat the classic combination of olive oil, garlic, onion, tomatoes and basil. Add some pasta and cheese and it's perfect! In fact, you can add peppers or mangetout if you're serving a crowd. This dish is delicious warm or cold as a pasta salad.

Recipe by: ANGELA DAWN

72 reviews

Homemade pasta is filled with a mixture of mushrooms, spinach, cream cheese, Parmesan and mozzarella, then served with a chive butter sauce. It's the perfect Italian starter or main course.

Recipe by: larkspur

21 reviews

This delicious chickpea and tomato based curry with a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan for a fab vegetarian meal.

Recipe by: KateElinore

No reviews

This rich Japanese-style broth, flavoured with vibrant fresh herbs, ginger and garlic, peps up firm, white cubes of tofu and long strands of earthy buckwheat noodles. It is a delicious low-fat vegetarian recipe for protein-rich tofu. Serve it for lunch or supper, with fresh fruit to follow.

Recipe by: Norma MacMillan

80 reviews

This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.

Recipe by: MAGGIDEW

No reviews

This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.

Recipe by: Maggie Pannell

64 reviews

Carrots, turnips, sweet potatoes, courgettes and red pepper are simmered with chickpeas and passata, and flavoured with spices and served with couscous.

Recipe by: CIGALL

52 / 122

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