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Vegetarian meals

Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.

1129 recipes



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This simple pasta dish celebrates the fresh flavour of ripe tomatoes. It is also ready in a flash.

Recipe by: kelcampbell

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This is a short and sweet, simple recipe. It's foolproof. But don't let that fool you – it's delicious; tasty and satisfying. You have my word. I found the recipe for the beetroot on abakersdoesnt.com and was inspired to put it with some gorgeous quinoa.

Recipe by: intoleranceisbliss

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This is a Greek summertime favourite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve it hot or room temperature.

Recipe by: Aggeliki

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Use fresh beetroot and cook, or buy it vacuum-packed from supermarkets and greengrocers, but do not use beetroot packed in vinegar. Fresh mint makes a delicious contrast to the sweetness of the beetroot.

Recipe by: Chrissie Lloyd

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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

Recipe by: CHRISTYJ

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I've been making this fondue since the early 70s. Always so good!

Recipe by: Sheila

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A Cuban neighbour made these every week. Wonderful! As she would, serve these beans over a bowl of steaming rice, then garnish with salsa, soured cream and grated cheese. Or keep it vegan and don't garnish with any dairy products - still great! Use tinned beans if you're short on time.

Recipe by: momtoellis

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A very fast and easy stuffed pepper recipe made in the microwave. This is perfect for busy nights, and is vegetarian to boot.

Recipe by: Jen

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Quickly roasted squash, red onions and courgettes are tossed in an orange and cardamom glaze for extra sweetness, then mixed with butter beans and topped with crème fraîche. Serve with crusty bread. Delicious!

Recipe by: Jan Cutler

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Mashes and purées are perennial favourites and an excellent way of boosting your daily intake of vegetables. They are so easy to eat that all the family will enjoy them in generous quantities. This sweet potato and celeriac purée is deliciously flavoured with apple and spices, and there are 2 more suggestions to tempt you.

Recipe by: Azmina Govindji

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