Vegetarian meals

Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.

1162 recipes

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1 review
 
40min

Low-fat baked pasta shells stuffed with a mixture of tofu and spinach, covered in your favourite tomato pasta sauce. A vegetarian and vegan dream!

Recipe by: cookingforvegans

 
No reviews
 
55min

This is a great picnic or summer lunch time recipe that sits fantastically alongside new potatoes and salads. I found this recipe in a newspaper years ago and have since lost the original, but it has now evolved into this mainstay of my summer repertoire.

Recipe by: steenbergs

 
No reviews
 
50min

I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of aubergines and cook them in various ways.

Recipe by: LIOTAKI

 
1 review
 
1hr45min

This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

Recipe by: Maryanne

 
No reviews
 
6hr

This slow cooker black bean soup is hearty, warming and delicious. Serve with a dollop of soured cream or yoghurt and a sprinkle of chopped spring onion.

Recipe by: Beezie

 
No reviews
 
45min

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking.

Recipe by: Maggie Pannell

 
No reviews
 
8hr20min

This is a cheap and easy vegan meal made in the slow cooker. Hearty beans and barley for a warming meal. You could use almost any bean for this dish.

Recipe by: Lucidorchid

 
No reviews
 
2hr

A great way of packing vegetables into your diet. This hearty vegetable soup, combines an array of vegetables, beans and rice. It's not only low-fat, but also low in calories.

Recipe by: Sadie

 
No reviews
 
50min

Pearl barley, with its nutty flavour and firm texture, makes an interesting change from rice in grain-based salads, and it blends beautifully with this mixture of vegetables, sweet dried apricots and pumpkin seeds. Serve this as a satisfying lunch dish, adding some crumbled cheese such as feta for additional protein.

Recipe by: Norma MacMillan

 
No reviews
 
50min

This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

Recipe by: Megan

52 / 117

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