Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.
A very fast and easy stuffed pepper recipe made in the microwave. This is perfect for busy nights, and is vegetarian to boot.
Recipe by: Jen
Flavourful vegetarian pie with a mushroom gravy and Portobello mushroom filling.
Recipe by: JOHN DAILEY
Breaded Quorn goujons are baked with a lovely tomato sauce and topped with mozzarella cheese. Goes really well with garlic bread and a crisp green salad on the side! You can use 800g of prepared shop-bought pasta sauce instead of making your own for a short cut.
Recipe by: Jami
The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version uses a modest portion of olive oil and fresh herbs to flavour a topping that tastes good with all steamed or boiled vegetables, and contrasts particularly well with steamed cauliflower.
Recipe by: Norma MacMillan
This ratatouille always reminds me of good food and sunny weather. Ratatouille is a perfect use of summer veg!
Recipe by: Anizou
A tian is a dish originating from Provence which usually includes layered vegetables. This is my own version adapted so it can make a complete meal. I use quinoa but you can use pretty much any other wholegrain. You'll just have to adapt the cooking time.
Recipe by: TheFlexitarian
This quinoa dish has winter comfort food written all over it. It's creamy, cheesy and very hearty. Quinoa is tossed with roast tomatoes, Parmesan cheese, evaporated milk and peas. Serve as is or as a side.
Recipe by: Lindsay L.
This coleslaw is not only vegan-friendly, but also tastes fantastic. Cabbage and peppers are tossed in a Oriental-inspired dressing, made with peanut butter, garlic, rice vinegar, soy sauce, coriander and sesame seeds. It's the perfect summer salad to be enjoyed any time of the year.
Recipe by: Dawn
These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!
Recipe by: Lexi S.
Rocket makes this pesto peppery and robust.
Recipe by: Jessica