Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.
This is a super simple because of the small number of ingredients, and yet a totally delicious recipe for Dal. It's pretty soupy, so it tastes best over rice (preferably basmati) or served to the side of your favourite curry in small bowls or ramekins.
Recipe by: Brigitte
A fantastic vegetarian pasta, which is super-easy to make. Sauteed courgettes and pasta are tossed in a creamy sauce and topped with Parmesan cheese.
Recipe by: Senoritapupnstuff
A very easy and healthy curry that is ready in a matter of minutes. Great for vegetarians or as a complement to a meat curry.
Recipe by: DeeMakani
These vibrant and tasty carrot and chickpea burgers are the perfect vegetarian alternative to a traditional burger. Enjoy on a lovely soft bun with your favourite sauces.
Recipe by: Tesco
In honour of Prince William and Kate's wedding today I created a cucumber sandwich with a slight twist. Delicious as part of a high tea offering.
Recipe by: RoosterandHen
A tian is a dish originating from Provence which usually includes layered vegetables. This is my own version adapted so it can make a complete meal. I use quinoa but you can use pretty much any other wholegrain. You'll just have to adapt the cooking time.
Recipe by: TheFlexitarian
This wonderful and easy pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese and crushed red chilli flakes. This is an authentic alternative that gets rave reviews in our family.
Recipe by: CATHYNAN
When tomatoes are at their peak of sweetness, this salad is particularly delicious. It's eye-catching too if you make it with a mixture of different-coloured tomatoes. New varieties are coming on the market all the time – look for yellow cherry tomatoes as well as small red or yellow pear-shaped plum tomatoes.
Recipe by: Azmina Govindji
A delicious and satisfying Mediterranean-inspired blend of Swiss chard, olives, garlic and sun-dried tomatoes tossed with pasta.
Recipe by: Lia Soscia
The perfect side dish to any meal. It's packed full of vegetables and flavour. It's also vegan-friendly! Onions, carrots, potatoes and cabbage are simmered in a richly spiced tomato sauce.
Recipe by: alemana