Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.
I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!
Recipe by: Heather Johnson
Celebrity Indian chef Anjum Anand has created a delicious curry perfect for vegetarians! The Paneer is a great meat alternative because it's full of protein and absorbs tons of flavour.
Recipe by: KatieBrazen
The perfect side dish to any meal. It's packed full of vegetables and flavour. It's also vegan-friendly! Onions, carrots, potatoes and cabbage are simmered in a richly spiced tomato sauce.
Recipe by: alemana
This a simple vegetarian starter or main that is perfect for a summer dinner party.
Recipe by: Bubba's Mom
Make these little upside-down tarts in the summer, when tomatoes are at their ripest, juiciest and most plentiful.
Recipe by: Maggie Pannell
This is a super simple because of the small number of ingredients, and yet a totally delicious recipe for Dal. It's pretty soupy, so it tastes best over rice (preferably basmati) or served to the side of your favourite curry in small bowls or ramekins.
Recipe by: Brigitte
A fantastic vegetarian pasta, which is super-easy to make. Sauteed courgettes and pasta are tossed in a creamy sauce and topped with Parmesan cheese.
Recipe by: Senoritapupnstuff
A very easy and healthy curry that is ready in a matter of minutes. Great for vegetarians or as a complement to a meat curry.
Recipe by: DeeMakani
These vibrant and tasty carrot and chickpea burgers are the perfect vegetarian alternative to a traditional burger. Enjoy on a lovely soft bun with your favourite sauces.
Recipe by: Tesco
In honour of Prince William and Kate's wedding today I created a cucumber sandwich with a slight twist. Delicious as part of a high tea offering.
Recipe by: RoosterandHen