Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.
I've been making this fondue since the early 70s. Always so good!
A Cuban neighbour made these every week. Wonderful! As she would, serve these beans over a bowl of steaming rice, then garnish with salsa, soured cream and grated cheese. Or keep it vegan and don't garnish with any dairy products - still great! Use tinned beans if you're short on time.
A very fast and easy stuffed pepper recipe made in the microwave. This is perfect for busy nights, and is vegetarian to boot.
Quickly roasted squash, red onions and courgettes are tossed in an orange and cardamom glaze for extra sweetness, then mixed with butter beans and topped with crème fraîche. Serve with crusty bread. Delicious!
Mashes and purées are perennial favourites and an excellent way of boosting your daily intake of vegetables. They are so easy to eat that all the family will enjoy them in generous quantities. This sweet potato and celeriac purée is deliciously flavoured with apple and spices, and there are 2 more suggestions to tempt you.
A good alternative to macaroni cheese!
A deliciously hearty vegetable stew. Kale is simmered with chopped tomatoes, chillies, onions, garlic, herbs and cannellini beans. Serve as is or with a crusty bread roll.
A delicious vegetarian meal that is of the most famous recipes from Egypt. Very traditional Egyptian fare. If you can't find black beluga lentils, try brown or Puy lentils. To save time, you can prepare the lentils the day before and reheat before serving.
Although falafel can be made with just chickpeas, they taste really authentic with beans. They have to be soaked for 48 hours, however, so this recipe is not for those in a hurry. For this effort, the falafel taste absolutely fantastic and this recipe makes a whole load of them.
This is a traditional Ligurian dish that is usually made with potatoes, green beans and baby broad beans. Here, broccoli and courgettes boost the green vegetable content. The pesto sauce used to dress the pasta and vegetables is lighter than most, but still packs a wonderful flavoursome punch.