Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.
There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a light shortcrust pastry flavoured with tasty Cheddar and fresh chives.
A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.
This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
This dish is not only healthy, it's also quick and easy to make. Baby corn, red pepper, bean sprouts and pak choi are stir-fried with fish sauce and oyster sauce. Serve with freshly cooked rice.
Canned pulses are a fantastic convenience food and can be transformed into a healthy meal in moments. Here they are tossed in a spicy dressing with fresh green beans and mozzarella. Enjoy with warm garlic bread.
This tasty recipe is perfect for fussy eaters and children who don't like to eat their vegetables. They won't even know that they are eating vegetables and they will love these croquettes! Kids will like them served with ketchup for dipping.
This simple pasta dish celebrates the fresh flavour of ripe tomatoes. It is also ready in a flash.
This is a short and sweet, simple recipe. It's foolproof. But don't let that fool you – it's delicious; tasty and satisfying. You have my word. I found the recipe for the beetroot on abakersdoesnt.com and was inspired to put it with some gorgeous quinoa.
Use fresh beetroot and cook, or buy it vacuum-packed from supermarkets and greengrocers, but do not use beetroot packed in vinegar. Fresh mint makes a delicious contrast to the sweetness of the beetroot.
A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.