Vegetarian meals

Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.

1179 recipes



Dish type


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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Recipe by: Cathy P.

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Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.

Recipe by: Jan Cutler

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This dish is not only healthy, it's also quick and easy to make. Baby corn, red pepper, bean sprouts and pak choi are stir-fried with fish sauce and oyster sauce. Serve with freshly cooked rice.

Recipe by: Maximilian B.

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Lacy, thin pancakes rolled around a tasty filling make a delightful main course. The beauty of this dish is that the pancakes, filling and tomato sauce topping can all be made in advance, then assembled and baked later.

Recipe by: Norma MacMillan

1 review

This mutter paneer recipe is my children's favourite Indian dish. Serve with rice or naan as a fabulous vegetarian main, or alongside your favourite curry.

Recipe by: SavitaJ

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This is a tasty lasagne that I developed to help use up the abundance of tomatoes and courgette from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky mates ate it!

Recipe by: your mom

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A great way of packing vegetables into your diet. This hearty vegetable soup, combines an array of vegetables, beans and rice. It's not only low-fat, but also low in calories.

Recipe by: Sadie

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This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce, feta cheese and basil, then topped with seasoned breadcrumbs.

Recipe by: Diana

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A vegetarian lunchtime wrap that's easy to pack and delicious to eat! Use the roasted red peppers from a jar for ease. You can also make these wraps with pitta bread.

Recipe by: Becca T

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This quick main dish can be served hot or cool. The pasta is topped with feta cheese, which has a fresh, salty flavour that goes well with pancetta, the Italian bacon, chickpeas and tomato in the sauce. For best results, use a tubular or thick pasta shape that will complement the chunky sauce.

Recipe by: Norma MacMillan

52 / 119

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