Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.
This ratatouille always reminds me of good food and sunny weather. Ratatouille is a perfect use of summer veg!
Recipe by: Anizou
A tian is a dish originating from Provence which usually includes layered vegetables. This is my own version adapted so it can make a complete meal. I use quinoa but you can use pretty much any other wholegrain. You'll just have to adapt the cooking time.
Recipe by: TheFlexitarian
This quinoa dish has winter comfort food written all over it. It's creamy, cheesy and very hearty. Quinoa is tossed with roast tomatoes, Parmesan cheese, evaporated milk and peas. Serve as is or as a side.
Recipe by: Lindsay L.
This coleslaw is not only vegan-friendly, but also tastes fantastic. Cabbage and peppers are tossed in a Oriental-inspired dressing, made with peanut butter, garlic, rice vinegar, soy sauce, coriander and sesame seeds. It's the perfect summer salad to be enjoyed any time of the year.
Recipe by: Dawn
These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!
Recipe by: Lexi S.
Rocket makes this pesto peppery and robust.
Recipe by: Jessica
A deliciously wholesome vegetarian pasta dish. Spaghetti is tossed with sauteed courgettes in a tomato sauce. Scatter liberally with Parmesan before serving.
Recipe by: kiki
A great vegetarian lasagne, which is so good that even meat eaters will love it. Lasagne sheets are layered with ricotta, sauteed vegetables and mozzarella before being baked. Enjoy with garlic bread, if desired.
Recipe by: Kimber
You can’t go wrong with eggs for a tasty tea, this one's just for me, and yes, I am indulging using chopsticks. Love chopsticks!
Recipe by: TreatMeToAfternoonTea
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yoghurt and fresh herb sauce and a big, colourful salad for a fabulous vegetarian meal.
Recipe by: Hanni