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Vegetarian meals

Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.

1128 recipes

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No reviews
 
35min

Mashes and purées are perennial favourites and an excellent way of boosting your daily intake of vegetables. They are so easy to eat that all the family will enjoy them in generous quantities. This sweet potato and celeriac purée is deliciously flavoured with apple and spices, and there are 2 more suggestions to tempt you.

Recipe by: Azmina Govindji

 
1 review
 
25min

A good alternative to macaroni cheese!

Recipe by: Rachel817

 
1 review
 
1hr25min

A deliciously hearty vegetable stew. Kale is simmered with chopped tomatoes, chillies, onions, garlic, herbs and cannellini beans. Serve as is or with a crusty bread roll.

Recipe by: Stefanie N

 
1 review
 
1hr50min

A delicious vegetarian meal that is of the most famous recipes from Egypt. Very traditional Egyptian fare. If you can't find black beluga lentils, try brown or Puy lentils. To save time, you can prepare the lentils the day before and reheat before serving.

Recipe by: suzan.s

 
No reviews
 
2days50min

Although falafel can be made with just chickpeas, they taste really authentic with beans. They have to be soaked for 48 hours, however, so this recipe is not for those in a hurry. For this effort, the falafel taste absolutely fantastic and this recipe makes a whole load of them.

Recipe by: Afiyet_olson

 
No reviews
 
30min

This is a traditional Ligurian dish that is usually made with potatoes, green beans and baby broad beans. Here, broccoli and courgettes boost the green vegetable content. The pesto sauce used to dress the pasta and vegetables is lighter than most, but still packs a wonderful flavoursome punch.

Recipe by: Norma MacMillan

 
No reviews
 
50min

In this easy vegetarian pasta bake recipe, fusilli pasta is tossed with a delicious Mediterranean blend of tomatoes, Kalamata olives and green pepper, with just a touch of chilli. Ttopped with feta and Cheddar cheese, then baked till bubbly.

Recipe by: CINDYOWE

 
No reviews
 
1hr15min

A creamy sauce of courgettes, low-fat ricotta and walnuts reinterprets an Italian classic, and makes a wonderful, sophisticated dressing for pasta shells filled with a spinach and herb stuffing.

Recipe by: Norma MacMillan

 
No reviews
 
35min

This tasty sandwich makes a delicious and healthy lunch that's easy to take to work. Also great for picnics!

Recipe by: The Messy Cook

 
No reviews
 
25min

This is a South Indian vegetarian dish that tastes fantastic with basmati rice or any Indian bread. Urad dal, also called black gram, can be found in Asian markets, but can be left out if you can't find them.

Recipe by: Diana

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