Vegetarian meals

    Find delicious and quick vegetarian meals, whether you're going meat-free on Mondays or are a lifelong vegetarian. We have tasty recipes for quick vegetarian suppers or elegant mains for a vegetarian dinner party.

    1242 recipes

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    70 reviews
     
    45min

    Onions and peppers are sautéed and simmered with quinoa and tomatoes to make a delicious wholesome vegetarian dish.

    Recipe by: CHEESEWEASEL

     
    No reviews
     
    45min

    This flat omelette makes a delicious vegetarian main course, and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using up leftovers. Serve with toasted wholemeal bread and sliced tomatoes and/or a mixed green salad for a quick supper.

    Recipe by: Azmina Govindji

     
    287 reviews
     
    1hr5min

    This is my own adaptation of an Indian recipe. It is simple, but surprisingly yummy. Serve this for a healthy vegan dinner over basmati rice.

    Recipe by: bobawood

     
    117 reviews
     
    2hr

    Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with grated cheese and bake an additional 5 minutes, if desired.

    Recipe by: sal

     
    No reviews
     
    1hr35min

    A steaming-hot baked potato makes perfect comfort food, and doesn't need lashings of butter and cheese to be delicious. This tasty vegetarian filling combines marinated mushrooms and courgettes, and there are 2 more satisfying fillings to choose from – tuna and sweetcorn, and roasted garlic and tomato.

    Recipe by: Norma MacMillan

     
    No reviews
     
    1hr15min

    This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main course, and needs no accompaniments. It's particularly enjoyable with a glass of dry cider or apple juice.

    Recipe by: Azmina Govindji

     
    1 review
     
    10min

    This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

    Recipe by: Jan Cutler

     
    1 review
     
    1hr5min

    These stuffed peppers, filled with thin noodles in a savoury custard, make an ideal first course to serve 4, or a light vegetarian lunch for 2 served with an assortment of salads and plenty of warm bread. Any colour of pepper suggested can be used, but avoid green peppers which are not as sweet.

    Recipe by: Azmina Govindji

     
    27 reviews
     
    25min

    This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.

    Recipe by: Manisha

     
    No reviews
     
    1hr10min

    Quinoa, a nutritious grain from South America, has a texture rather like split lentils when cooked. It makes a great alternative to rice. Here it is combined with griddled aubergines, peppers, cherry tomatoes and onions, and then baked with tangy goat's cheese on the top. Serve with a mixed leaf salad.

    Recipe by: Azmina Govindji

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