Find tasty Indian starters for a dinner party first course or for moreish party nibbles. We have vegetarian Indian starters such as pakoras and onion bhajis, as well as some unique Indian fusion starters for something different.
Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!), are the ultimate Indian comfort food snack.
Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.
This is a tasty starter that can be found in every Indian restaurant around the West of Scotland. I’ve tried loads of recipes but this one really hits the spot in terms of authenticity in relation to the best of restaurant recipes. In Scotland we eat our spiced onions with Indian poppadoms but you could serve these as a chutney, side dish or dip.
A deliciously crunchy and satisfying Indian starter, which is perfect when served with a variety of sauces. These chicken pakoras are quick and easy to make and taste fantastic.
Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.