Greek BBQ recipes

    Relive your summer holidays with our Greek BBQ recipes. We have everything from chicken souvlaki to Greek-inspired lamb burgers. Make some Greek salad and tzatziki as accompaniments, and your Greek barbecue feast is complete!

    10 recipes



    Dish type


    712 reviews

    This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

    Recipe by: Abby Benner

    10 reviews

    A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

    Recipe by: Selva

    48 reviews

    This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.

    Recipe by: Marlies Monika

    61 reviews

    Greek style lamb souvlaki skewers are barbecued, then served in warm pitta bread with homemade tzatziki. Perfect for a warm summer lunch or dinner.

    Recipe by: Sharon

    4 reviews

    Marinated lamb is threaded onto skewers, barbecued to perfection, then served in a lightly toasted pitta bread with yoghurt sauce, red onions and tomatoes.

    Recipe by: AliceC

    337 reviews

    A deliciously light BBQ chicken recipe bursting with Greek flavours. I serve it with sliced tomatoes, feta cheese and pitta bread.

    Recipe by: Karen

    351 reviews

    This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.

    Recipe by: Dave Nash

    64 reviews

    Soutzoukakia are Greek cumin-laced meatballs. This is a twist on the traditional Greek recipe, which is usually pan-fried. This barbecued version is absolutely delicious as well. Serve with lemon wedges and rice.

    Recipe by: Marlies Monika

    No reviews

    Lamb and feta give these juicy Greek burgers an irresistible Mediterranean flavour. For more Greek flavour, serve the burgers in pitta breads with red onion rings, chunky cucumber slices, fresh mint leaves and tzatziki.

    Recipe by: Jan Cutler

    No reviews

    Easy to make ahead. Lamb mince with spices and mint shaped around a skewer and barbequed or grilled. Tasty and juicy. Serve with minted yoghurt on the side.

    Recipe by: Samantha's Supper

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