From onion chutney to the 'Best cranberry chutney' - find loads of festive chutney recipes to give as gifts and to tide you over during the busy Christmas season. Check out our entire Chutney recipe collection for more ideas.
I needed something to go with my cheese and crackers, so i decided to use up my veg !!
This tastes a hundred times better than anything you could buy in the shops. Amazingly it tastes pretty good as soon as it's cooled, but ideally it should be left for at least a month to allow the flavours to develop. We've opened jars after 6 months and they are even better! Ginger makes this quite fiery, you might want to adjust the quantity to suit your own taste. Vegetables can be varied according to personal preference; red peppers and sweetcorn are suggestions.
This onion chutney with sultanas goes well with meats and cheeses. I always make lots of this chutney in the summer to give as Christmas gifts.
This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.
Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.