From asparagus frittata to baba ghanoush - find loads of recipe ideas for low carb vegetarian dishes and meals. We have stacks of easy ideas that are both low carb and absolutely delicious.
A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Recipe by: Tigrgrrl
Here is a very simple way of enjoying avocados as a starter.
Recipe by: JOSIE
This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.
Recipe by: LGUROWITZ
A cool, lightly spiced summer salsa. Makes a great nibble with tortilla crisps.
Recipe by: Traci Poole
Try stuffing your globe artichokes when they are in season with a mixture of ciabatta, garlic, parsley and Pecorino cheese. You can crisp them up under the grill before serving if you like.
Recipe by: Michele O'Sullivan
This recipe makes enough for a large party. The tofu makes the houmous mild and creamy. Add as much garlic as you like!
Recipe by: Nina
This makes a great vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. Try it on a toasted bagel with ripe tomato slices, or on granary bread with lettuce and onion.
Recipe by: Ellen Fitzpatrick
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
Recipe by: JAQATAC
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Recipe by: veggigoddess
This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.
Recipe by: Katie Floyd