From authentic basmati rice recipes, dals and onion bhajis - find loads of Indian side dishes to make a meal of your favourite curry. Try our recipes for naan bread, raita and lots more.
These potatoes taste gorgeous for lunch or dinner with chapatis, rotis or tortillas. The spices can be found at any Indian shop.
This red lentil tarka dal is wonderfully fragrant with a mix of spices that are quickly heated in ghee and added just before serving.
An Indian recipe for yellow saffron rice. Steep the saffron in hot water ahead fo time for best results. Then use as part of the liquid in the recipe.
This cucumber raita is flavoured with fresh mint, fresh coriander and a touch of ground cumin. You'll be making this often!
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very moreish. Serve as an appetiser or starter.