A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very moreish. Serve as an appetiser or starter.

Recipe by: honeyandspice

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Recipe by: DRAGONSBANE

If you're looking for a fluffy and chewy naan bread recipe, this is it. This recipe is quick and easy to make and tastes fantastic alongside any Indian curry.

Recipe by: honeyandspice

These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

Recipe by: Azmina Govindji

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

Recipe by: Pyromommy