Carne Asada Tacos
Recipe by:
DIALIEN
Strips of beef are marinated in lime and pepper, then quickly sautéed and served in corn tortillas with diced tomatoes, avocado and fresh coriander. Feel free to use flour tortillas if you prefer.
Ragù alla Bolognese
Recipe by:
Mike Oxsolong
This is my version. Veal, beef, pork and pancetta are simmered slowly in this authentic, rich pasta sauce. Great with pappardelle.
Aromatic beef curry
Recipe by:
Azmina Govindji
This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
Beef in beer
Recipe by:
Norma MacMillan
Topped with thick slices of garlic and herb bread, this classic Flemish casserole is hearty and satisfying. It's an ideal dish for entertaining because it can be prepared ahead and the quantities can be increased to feed as many as you want. Serve with mashed potatoes with chopped watercress added, and steamed seasonal greens.
Pepper steak with leek mash
Recipe by:
Norma MacMillan
Potatoes – as chips, jacket baked or mashed – are a popular partner for steak. Here a mash with leeks and mustard accompanies pepper-coated fillet steaks cooked quickly on a cast-iron grill pan or griddle. Serve with a fresh, seasonal green vegetable such as French beans or broccoli.
Beef satay with ginger dipping sauce
Recipe by:
Norma MacMillan
Tempting Oriental steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering. Prepare them ahead, so they're ready for grilling in an instant. They're lean enough to be heart-healthy!
Beef Cannelloni Bake
Recipe by:
Holly
A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
Beef Wellington
Recipe by:
Marla
Beef Wellington should always be served with the centre slightly pink. Enjoy!
Stir fried beef with sauce
When it comes to dinner, this is our family's favourite. The sauce is mouthwatering and the beef is so tender.
Japanese Fusion Beef Roll with Soy and Red Wine Sauce
This recipe is one of my favourites that represents "East meets West". Very easy to prepare, yet fancy enough for any dinner parties. It has a balanced nutritional value and is low calorie. Serve it with steamed rice and broccoli or your favourite green vegetable.
Fruity beef curry
This curry is a fruit and nut curry which on cooking turns a wonderful dark colour. If you can resist it for a day it improves with sitting. Very rounded flavour and as spicy as you wish. You can use left over roast beef Joint instead of raw beef if you want.
Beef fajitas
Recipe by:
dudey
Sizzling beef fajitas for your next Mexican fiesta.
Mini Beef Wellingtons and Red Wine Sauce
Recipe by:
MSVIC04
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine sauce!
Boeuf Bourguignon
Recipe by:
ELLIANA23
Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.
Sesame Beef Bites
Recipe by:
KerriJ
A really quick-yet-elegant party nibble - perfect for Christmas and New Year's parties.
Beef Crostini
These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial, delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you’ll never be caught out again if unexpected guests turn up or people are hungrier than expected!