From stuffed courgettes and courgette gratin to a light courgette saute, we've plenty of side dish recipes to make delicious use out of your glut of courgettes. Check out our entire Courgette recipe collection for more ideas.
Use that bounty of courgette in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favourite meat. Drizzle with soured cream, if desired.
Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.
This is a vegetarian Pakistani recipe. Courgettes simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapatti but you can serve it with boiled rice, too.
A family recipe from Australia, this is great hot or cold. Perfect for a barbecue, lunch-box or simple meal. Easily varied to make it your own.
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.