Look no further for lots of moreish and easy to make vegetarian starters and nibbles to please everyone at the party. Be sure to check out our entire Vegetarian collection for loads more ideas.
These irresistible little canapés are always a hit at parties. And all the better, they're very easy to make.
This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.
This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!
An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Houmous made with black beans for a delicious twist. Serve with toasted pitta bread triangles and Kalamata olives.
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
A delicious, colourful party nibble that couldn't be simpler to prepare.
A variation on a traditional cheese straw recipe that includes onion. The resulting flavour is a lot deeper and makes the straws incredibly moreish!
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.