Vegetarian party food recipes

    Look no further for lots of moreish and easy to make vegetarian starters and nibbles to please everyone at the party. Be sure to check out our entire Vegetarian collection for loads more ideas.

    177 recipes

    Filter

    Ingredients

    Dish type

    Cuisines

     
    308 reviews
     
    35min

    Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

    Recipe by: jjenkraynakorriss

     
    57 reviews
     
    30min

    This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!

    Recipe by: Becca

     
    135 reviews
     
    1hr

    An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

    Recipe by: plume d'argent

     
    2833 reviews
     
    55min

    A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.

    Recipe by: Angie Gorkoff

     
    5 reviews
     
    33min

    A variation on a traditional cheese straw recipe that includes onion. The resulting flavour is a lot deeper and makes the straws incredibly moreish!

    Recipe by: vers4ce

     
    46 reviews
     
    30min

    Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

    Recipe by: VIRGINIA57

     
    89 reviews
     
    1hr15min

    The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

    Recipe by: Kathleen

     
    53 reviews
     
    40min

    I got this recipe from a winery at a tasting. It is so delicious on baguette with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!

    Recipe by: w

     
    773 reviews
     
    40min

    Creamy avocado, ripe tomatoes and fruity mango mingle in this full-flavoured salsa. Perfect for dipping with tortilla chips and a refreshing margarita on the side!

    Recipe by: FHIVESHOT

     
    201 reviews
     
    25min

    This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.

    Recipe by: Anne

    2 / 19

    Related recipe collections