Growing tired of the same old salad recipes? We've got plenty of exotic salad starter recipes to make an amazing start to your dinner. Try our fresh Thai starter salads, easy Italian salads and loads more.
A lovely light supper, dinner party starter or weekend lunch!
This is such a flavourful, nutty, fresh tasting pasta salad. I always serve it at my parties. I think it's the combination of fresh spinach, the crispy bacon and the pine nuts that make it so good.
This is an easy, but tasty beetroot salad. It's crisp and packed full of flavour. Beetroot is marinated with onions, caster sugar, mustard and vinegar. It goes particularly well at summer barbecues and picnics.
This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
Just because you need to leave it to marinate overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.
This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.
This salad has the perfect combination of flavours and textures. It's fruity, sweet, tangy and crunchy. Lettuce is layered with pears, Roquefort, avocado and spring onions, drizzled with a mustard dressing and scattered with caramelised pecans. It's the perfect summer salad to be enjoyed anytime of the year. Serve as a side dish or starter.
This is a super-nutritious salad. Spinach is tossed with red onion, walnuts, feta, alfafa sprouts and pomegranate seeds in a balsamic vinaigrette. Enjoy as is or as a starter or side dish.
A delicious and unusual salad perfect for summer, combining duck breast with sweet watermelon and fragrant herbs.
Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.