Find your favourite fruit pie recipes, from a lovely autumn apple pie to a summery blueberry pie. We also have loads of unique pies, such as pear pie, quince pie, apple crumble pie, strawberry pie and lots more.
For many, traditional apple pie is the ultimate Bramley dish, and this quick and easy version is as simple as could be. Bramley’s unique taste and 'melt in the mouth' texture make it the cook’s choice, especially for pies and crumbles.
A favourite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with cream.
This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!
I won 1st place in an apple contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no pastry, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
A unique apple pie recipe with a crunchy topping and old fashioned filling. You may vary the amounts of oats and pecans in the topping to your liking.
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
This is my mum's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
This apple pie has a pre-cooked apple filling, so you'll never be wondering if the apples are done.
Lemon juice gives this pie some added zing!
An apple pie with a thin layer of toffee over the apples. It's great!
A slightly custard-like apple pie with a lovely sugary crumble-like topping...I've made this for many of my Brit friends and whenever Christmas rolls around, this is what they want me to make for dessert.
This pie is a great alternative to the traditional apple pie. It uses persimmons (sharon fruit) for a real scrumptious treat. Make the most of the persimmons when they're in season, around October-November time.
Quince needs to be cooked before using, so this fruit pie takes a bit more effort, but is well worth it. Quinces are simmered together with a honey syrup until tender, then baked in shortcrust pastry. Serve with whipped cream or ice cream.
Huckleberries are wild berries similar in colour and flavour to blueberries. If you can't find huckleberries, feel free to use blueberries for this tasty pie.
This is a three-layer apple pie baked in a cast iron frying pan. There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between. It makes a lovely rustic presentation brought to the table right in the pan.
A divine, delicous swedish apple pie.
This recipes needs a little foward planning. The homemade mincemeat needs to mature for 1 month before ready. If you're too lazy to wait, you can use shop-bought mincemeat. Enjoy during Christmastime with a glass of sherry.
The perfect on-the-go snack bar. Apples pie filling is sandwiched between two layers of shortcrust pastry, baked and then divided into bars. Perfect for packed lunches, elevenses, picnics or afternoon tea.
This tart is a delicious change from the average fruit tart. A shortcrust pastry case is filled with fresh pears and a spongecake batter, before being baked to perfection. Serve on its own, with whipped cream, ice cream or custard.