Cheesecakes are easy to make egg-free, especially the no-bake variety. We have loads of egg free cheesecakes, including chocolate cheesecake, lemon cheesecake, raspberry cheesecake and more.
Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
This is a Swiss chocolate cheesecake that is asked for by my family and friends constantly! It is very rich and creamy and is SO simple to make with no baking required.
This is a delicious no bake, vegan, soy-free, gluten-free "cheese"cake, with no refined sugars. It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and cocoa; it’s creamy with the consistency of “real” dairy cheesecake, but is lighter and less rich. The base is chewy, fudgy and totally chocolatey – complementing the filing extremely well. As a side note - raw-food purists wouldn't call this raw (as cashews are used).
This lovely unbaked lime cheesecake is gelatine free and full of wonderful citrus lime flavours which go hand in hand perfectly with the cool creamy cream cheese.