Mexican salad recipes

    Fresh and tasty Mexican salads make a lovely accompaniment to your favourite Mexican main. Served with salsa and guacamole, your Mexican feast is complete. We also have Mexican-inspired taco salads, bean salads and lots more.

    11 recipes

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    75 reviews
     
    15min

    This Mexican-inspired salad works well as an addition to wraps, tacos and burritos. It's also good to spoon onto scrambled eggs. Of course, it's great on it's own, too! If you can't find tinned black beans, substitute dried or a tin of borlotti beans.

    Recipe by: Pam Garrison

     
    1 review
     
    29min

    This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!

    Recipe by: Jan Cutler

     
    1585 reviews
     
    15min

    A colourful, spicy, and refreshing bean salad.

    Recipe by: Karen Castle

     
    134 reviews
     
    20min

    Cool summer vegetables and fragrant spices make for a colourful salad!

    Recipe by: ECUADORITA

     
    127 reviews
     
    50min

    This salad has influences from the Middle East and Mexico. Couscous is tossed with black beans, sweetcorn, red onion, coriander, lime and chillies. It's perfect at summer barbecues.

    Recipe by: YucatanToday

     
    23 reviews
     
    10min

    A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

    Recipe by: CHRISTYJ

     
    No reviews
     
    25min

    The lively flavours of Mexico combine in this supper dish of spicy swordfish steaks paired with a salsa-style kidney bean salad based on the famous avocado dip, guacamole. Serve with boiled brown or white rice or, to carry through the Mexican theme, warm flour tortillas.

    Recipe by: Norma MacMillan

     
    No reviews
     
    10min

    A great dish for parties!

    Recipe by: taylor

     
    No reviews
     
    1hr30min

    As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, stir-fried vegetables plus rich roast onions (all of which can be found on this site).

    Recipe by: Brenda Houghton

     
    No reviews
     
    40min

    Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden.

    Recipe by: PLee

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