Just because you're vegetarian doesn't mean you can't enjoy Chinese cuisine! We have loads of tasty Chinese vegetarian recipes, including veggie fried rice, vegetable and tofu stir fries, and lots more.
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You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.
Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Hom Bao refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.
This is a very quick, healthy and tasty midweek supper with chicken and vegetables in a slightly spicy sauce. Can be adapted with any meat or fish cooked the same way, or nice as a vegetable dish without any meat. Serve with jasmine rice or noodles. Ensure all stir fry ingredients are chopped, ready and set aside as this dish comes together fairly quickly.
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.