Find tasty Mexican vegetarian recipes, including spinach enchiladas, veggie fajitas, vegetarian refried beans and lots more. We also have fresh Mexican salsa and guacamole recipes to accompany your vegetarian main.
The whole family will enjoy the creamy vegetarian filling in these baked enchiladas. It's made with garlic, spring onions, spinach, soured cream and ricotta cheese.
Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.
Pinto beans, black beans and chickpeas are simmered with sweetcorn, tomatoes and savoury spices. This recipe calls for dried beans, which will need to soak overnight. You could use tinned beans for a shortcut, if you prefer.
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.