Mexican vegetarian recipes

    Find tasty Mexican vegetarian recipes, including spinach enchiladas, veggie fajitas, vegetarian refried beans and lots more. We also have fresh Mexican salsa and guacamole recipes to accompany your vegetarian main.

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    311 reviews
     
    35min

    Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

    Recipe by: jjenkraynakorriss

     
    6 reviews
     
    45min

    This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious liquid.

    Recipe by: Maggie Pannell

     
    1479 reviews
     
    25min

    These burritos are soooo good, you'll want to have them every night. Flour tortillas are wrapped around a mixture of onion, red pepper, jalapenos, cream cheese, coriander and hearty black beans.

    Recipe by: jessie

     
    6 reviews
     
    40min

    Easy, rich and hearty vegetarian chilli which is a firm favourite with the whole family. We like it best with rice and grated cheese, but it's also good in tortilla wraps or with a jacket potato. Makes a large batch so it's good for a crowd, or freeze half for later.

    Recipe by: captainlizzo

     
    4 reviews
     
    8min

    Mexican avocado spicy dip served with tortilla chips. Can also use as a topping for jacket potatoes or serve on the side with fajitas or enchiladas. I like it spicy but tend to make it milder when entertaining as not everyone likes it hot.

    Recipe by: Samantha's Supper

     
    186 reviews
     
    15min

    This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.

    Recipe by: J-Shep

     
    6 reviews
     
    25min

    A great (spicy) side dish to accompany a Mexican meal or nice as snack with tortilla chips. If you don't like spicy foods, simply don't add the jalapeno chillies! This is also nice with melted Cheddar on top.

    Recipe by: vikki5678

     
    4 reviews
     
    55min

    Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy topping. This should prove a popular dish for teenaged vegetarians and is great served with warmed soft tortillas.

    Recipe by: Maggie Pannell

     
    2 reviews
     
    30min

    Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.

    Recipe by: Norma MacMillan

     
    83 reviews
     
    1hr25min

    A super-hearty vegetarian dish, that is packed full of protein. Lentils are simmered with carrots, celery, passata and spices. Serve with rice, a jacket potato or corn bread. It's the perfect dish to keep you warm during the winter. To make this dish vegan, simply use 2 tablespoons oil and omit the butter.

    Recipe by: RJTABER

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