Browse our fresh and delicious selection of Latin American starters, from Peruvian ceviche and Brazilian cheese puffs to Argentine empanadas. You'll be surprised at how easy it is to wow guests with these easy but exotic starters!
My version of fantastically delicious Argentinean empanadas. Shop-bought puff pastry makes this a cinch. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Creamy corn empanadas are an Argentinian classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make the pasty-like version; find the method in the footnote.
A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.
Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.
A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.