Impress your special someone with our easy and tantalising Valentine's Day starters for two. We have beef carpaccio, oysters, sauteed prawns, grilled scallops and more. Don't forget a champagne cocktail to wash it down!
Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.
A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
A straightforward, classic bruschetta with 5 main ingredients - bread, garlic, tomatoes, fresh basil and olive oil. A great way to use up bits of baguette or crusty bread loaves that are a day or so old.
Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.
The original recipe of his American shellfish classic was created in New Orleans. This is my version. Freshly cooked oysters are topped with a spinach, bacon, breadcrumbs and Pernod, then placed on a bed of coarse salt and lightly grilled before serving immediately. These are very impressive!