From a classic Spanish tortilla to patatas bravas - we've plenty of recipes for vegetarian tapas that everyone will enjoy. Be sure to check out our entire Spanish and Vegetarian collections for more ideas.
This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.
This is a recipe for the classic Spanish tortilla, also called Spanish omelette. You won't find a more authentic recipe than this!
A traditional Spanish side dish that I've served at parties for many years. But it's a simple, tasty dish anytime!
Ok...there's many ways to make an omelette but this one is a meal. Based on the Spanish tortilla it has potatoes as its main veg but then you can add what you want: in this case it's sweetcorn, courgette and green pepper. I often add chopped chilli or tabasco too.
This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.