Vegetarian tapas

    From a classic Spanish tortilla to patatas bravas - we've plenty of recipes for vegetarian tapas that everyone will enjoy. Be sure to check out our entire Spanish and Vegetarian collections for more ideas.

    16 recipes

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    24 reviews
     
    55min

    A traditional Spanish side dish that I've served at parties for many years. But it's a simple, tasty dish anytime!

    Recipe by: jed

     
    7 reviews
     
    35min

    Ok...there's many ways to make an omelette but this one is a meal. Based on the Spanish tortilla it has potatoes as its main veg but then you can add what you want: in this case it's sweetcorn, courgette and green pepper. I often add chopped chilli or tabasco too.

    Recipe by: cassandra

     
    196 reviews
     
    25min

    This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.

    Recipe by: Anne

     
    3 reviews
     
    1hr

    Hot tomato sauce over baked potatoes. Great tapas dish or anytime potato dish.

    Recipe by: isobel

     
    278 reviews
     
    20min

    This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.

    Recipe by: Vanessa

     
    26 reviews
     
    5min

    This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

    Recipe by: Katie Floyd

     
    1 review
     
    35min

    This easy tapas dish is enjoyed throughout Spain. Mushrooms are cooked to perfection in olive oil and white wine, and flavoured with garlic, red chilli and parsley.

    Recipe by: Luis Luna

     
    142 reviews
     
    1hr

    This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions.

    Recipe by: PATTY5

     
    1 review
     
    30min

    Known in Italy as a frittata, or in Spain as a tortilla, a flat omelette can be served hot or at room temperature, at any meal. Take a tip from Spanish tapas bars and serve it, cut into bite-size pieces, instead of salty or high-fat snacks with drinks.

    Recipe by: Norma MacMillan

     
    No reviews
     
    35min

    Pop some olives and some great flavourings into the oven and you have a fantastic dish. I use a combination of green and kalamata olives for this recipe. You can use any combination of olives. Don’t forget to put out a bowl for the stones if your olives are not pitted. Recipe is from my cookbook Vegetarian Tapas: 150 quick and delicious snacks and bites for sharing.

    Recipe by: JuliaBarnard

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