Indian BBQ recipes

Spice up your garden barbecue with our Indian BBQ recipes for tandoori chicken, seekh kebabs and lots more. We even have naan recipes made on the BBQ. Enjoy with raita, naan, rice and your favourite Indian veg sides.

18 recipes

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1682 reviews
 
37min

This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.

Recipe by: Mic

 
2104 reviews
 
1hr20min

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or in a griddle pan, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

Recipe by: Yakuta

 
99 reviews
 
40min

An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.

Recipe by: DAKOTAGIRL

 
6 reviews
 
4hr30min

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Recipe by: MICHELLE

 
3 reviews
 
1hr25min

These chicken skewers are always the belle of the barbecue. They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita.

Recipe by: honeyandspice

 
4 reviews
 
4hr20min

Tandoori chicken, a perfect dinner when served with salad and rice.....! The marinade is easy, using shop bought tandoori spice.

Recipe by: bigp

 
38 reviews
 
1hr

This is an adaptation of tandoori chicken using store-cupboard staples. Marinate the chicken overnight for a deliciously flavourful and tender chicken dish.

Recipe by: DIGGETYDOG

 
224 reviews
 
45min

This is an authentic recipe for tandoori chicken. Serve with long grain basmati rice, cucumber salad, veggies, roasted sweetcorn and finish off the meal with Kulfi (Indian ice cream).

Recipe by: Simmi Gupta

 
1 review
 
1hr45min

The next best thing to a takeaway kebab! A quick and easy marinade for the chicken makes these a dream.

Recipe by: Keri

 
217 reviews
 
15hr25min

Moist, luscious and delicious. Just the right blend of spices make this tandoori chicken one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

Recipe by: Diana F

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