Fish stir fry recipes

    Find stir fry recipes for all different kinds of fish, including cod, haddock, tuna, monkfish, salmon and more. Stir frying fish is not only quick, it is also easy and healthy to boot. Check out our other Prawn stir fry recipes for more ideas.

    18 recipes



    Dish type


    4 reviews

    A simple, yet delicious Chinese fish recipe. Fish is simmered in a delectable sweet and sour sauce. Serve with freshly cooked white rice, for lunch or dinner.

    Recipe by: tonytsang

    24 reviews

    This is an extremely simple, yet delicious dish, made by stir-frying freshly cooked rice, onions, smoked salmon, peas and scrambled eggs. You can also use leftover cold rice for this recipe.

    Recipe by: Annie Y.

    17 reviews

    Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.

    Recipe by: WMTBDCK

    No reviews

    A wonderful salmon dish. Salmon fillets are pan-fried and served with a rich and delicious tomato sauce. It's perfect when served with rice, pasta or potatoes.

    Recipe by: tonytsang

    1 review

    I cook the squid in garlic, soy sauce, chilli oil and butter. It's a simple but delicious combination.

    Recipe by: ZAYO

    No reviews

    This Chinese stir fry is easy and delicious. Marinated fish fillets are pan-fried, then lightly simmered in a sweet and sour sauce. If you're a little daunted about filleting the fish, feel free to use fish fillets.

    Recipe by: Bing

    No reviews

    A Japanese rice dish flavoured with dried shrimp, chillies, soy sauce and spring onions. You can usually find the ingredients for this recipe (including pickled mustard greens) in good Asian supermarkets.

    Recipe by: るにら

    No reviews

    Flavourful fish balls served on skewers with peppers and onions are cooked in a deliciously rich and spicy yellow curry coconut sauce. Just like you get on the street in Hong kong! You can find the ingredients at Asian supermarkets.

    Recipe by: 粉竽粘糖

    No reviews

    This is a savoury dish I have made for myself many times and it has a different taste every time ,you can introduce all kinds of vegetables to this dish ,just don't overcook the ingredients or you will just have a pan full of mush, hope you enjoy.

    Recipe by: Elginguy

    1 review

    Prawns and squid are tossed with rice noodles, spinach and green chilli peppers in this simple and quick stir-fried seafood laksa dish.

    Recipe by: Djenna

    1 / 2

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