Find lots of quick and easy stir-fry recipes for all kinds of seafood - scallops, clams, squid and much more! We have Chinese prawn stir fries, seafood fried rice, Thai noodle and seafood stir fries and loads more.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
Scallops and asparagus are stir-fried together to make this simple, wholesome and delicious Chinese dish. Serve as a side dish or as a main course with freshly cooked rice.
Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.
This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.
A wonderfully delicious Thai-inspired dish. Squid is stir-fried with garlic, onions, green peppers and Thai basil. Serve for lunch or dinner with a steaming bowl of white rice.