Looking for authentic Chinese dessert recipes? Find recipes for Chinese egg tarts, mung bean desserts, steamed cakes, mango pudding and much more!
Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.
This is a very easy recipe for Chinese egg tarts. Feel free to reduce or increase the sugar used in the pastry and the filling to suit your tastes. Wonderful to serve if you are having a Chinese dinner party.
This cake is cooked in a bamboo steamer over boiling water. The results are a light, moist sponge. Dust with icing sugar before serving.
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
These cocktail buns are filled with a creamy coconut filling. They are absolutely delicious and great to serve as a snack, with dim sum or as a sweet ending to a Chinese meal. Yum!