From creamy beef korma to a spicy beef vindaloo - find lots of hearty and delicious Indian beef curry recipes that'll spice up dinnertime. Check out our entire Indian collection for accompaniments and more ideas.
This curry is a fruit and nut curry which on cooking turns a wonderful dark colour. If you can resist it for a day it improves with sitting. Very rounded flavour and as spicy as you wish. You can use left over roast beef Joint instead of raw beef if you want.
I made this with what I had in the cupboard at the last minute; was going to make chilli, then thought I'd make a curry. Turned out great, if I say so myself!
Turn beef mince into something effortlessly delicious with this authentic keema curry recipe. Easy to find Indian spices make this dish full of flavour, and the addition of potatoes and peas makes it a hearty curry. Serve simply with rice or naan.
A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!
Unusually this recipe came from my grandmother. When living in Hong Kong for some time, one of her staff's wife obtained this recipe when in India, thought to be very authentic. Although not able to obtain the same curry paste, this version is close. A meal easily increased in quantity to enjoy with friends.
I threw this together with bits I had left in my cupboards and fridge, and it was very nice, quick to prepare.
This is a Balti-style aromatic curry, that can be made with beef, mutton or chicken. You can find Karahi/Fry Gosht curry mix in most supermarkets. Enjoy with rice, chapatti or naan bread.
This is my version of a favourite curry of mine. For a creamier curry, stir in a few tablespoons of plain yoghurt just before serving.