Rhubarb pies and tarts

Whether you call it rhubarb pie or rhubarb tart - we've got delicious recipes for both! Find strawberry rhubarb pie, rhubarb crumble tart and lots more. Check out our entire Rhubarb collection for hundreds more ideas.

15 recipes



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Total time


850 reviews

This is my mum's recipe. I cheat, however, and use shop-bought shortcrust pastry. You can also use this filling for rhubarb turnovers using puff pastry.

Recipe by: Carol

44 reviews

Simply mix rhubarb, berries, sugar and flour together, then spoon the mixture into an unbaked pastry case, dot it with butter, add cover the top with shortcrust pastry. The fruit mixture can also be frozen and used at a later date.

Recipe by: Bev T.

77 reviews

Fresh strawberries and rhubarb are mixed with an eggy custard and poured into a pastry case, topped with more pastry and cooked to golden perfection.

Recipe by: AMLIW

62 reviews

A delicious way to enjoy rhubarb that couldn't be easier. Fresh rhubarb is cut into small pieces and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb. The tart is slipped into the oven for an hour until the custard is set.

Recipe by: Carolyn

34 reviews

Fresh rhubarb and a sprinkle of cinnamon make for a gorgeous traditional pud.

Recipe by: phaylock

1 review

This old fashioned rhubarb pie is a heart warming, egg-free pie that reminds me of my grand mam. If managing an egg-free diet, serve warm with an egg free ice cream.

Recipe by: BrianCaffin

1 review

Early rhubarb makes the prettiest pale pink filling for this tempting tart. If using maincrop rhubarb, you may need to add a little more sugar.

Recipe by: Maggie Pannell

1 review

I can never decide whether to make rhubarb tart or rhubarb crumble – so this recipe solved my dilemma! Fresh chunks of rhubarb cooked in a buttery pastry case and topped with crumble. Sprinkle flaked almonds on top if you like a little extra crunch.

Recipe by: Ita

No reviews

Tastes like a rhubarb meringue tart but it has the extra bonus of having a crumbly topping which makes it extra delicious.

Recipe by: jadzka4

39 reviews

Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream or custard.

Recipe by: Simone Thérien

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