Find recipes for your favourite British desserts, from the classics to school dinner flashbacks. We have tried and true recipes for bread and butter puddings, bakewell tarts, trifles, fools and loads more.
A warm, moist and lovely sticky toffee pudding without dates, which is especially welcome on a cold winter's day!
Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
A classic sponge cake made into a chocolate sponge cake. This is completely fail-safe. Use a good quality cocoa powder (not drinking chocolate) for best results!
Simple and tasty just like traditional rice pudding. My mum swears by this recipe and after trying many others myself, I have found this one to be my favourite.