Use minced turkey or leftover Christmas roast turkey to rustle up whichever one of these spicy and delicious turkey curries takes your fancy. Be sure to check out our entire Curry collection for more ideas.
Everyone loves a good biryani, and this turkey biryani is no exception! I buy turkey a lot, because it's usually cheaper than chicken breasts, and also healthier. My family love this turkey biryani.
A hearty turkey curry that makes the most of all your Christmas leftovers. Everyone will love this on Boxing Day.
This is a twist on butter chicken, but instead uses turkey. I like to use turkey year round, as it's healthier and often cheaper than chicken. This turkey curry is very simple to make, with just a handful of ingredients. And instead of the curry powder, you could use your favourite curry paste to taste.
This is a fruity, low-fat turkey curry that is a nice change of pace for the family. Serve over plain rice, if desired.
Turkey might not be found in a classic curry, but it sure is tasty. I get turkey a lot because it is usually cheaper than chicken breasts. This turkey curry is a good go-to recipe when your family is craving a good curry for curry night!
A really great all in one curry dish that uses your christmas left overs.
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here a turkey curry is layered with the rice and baked, then served with a fresh cucumber raita.
A simple turkey curry recipe, perfect for Boxing Day. You could make the same recipe with leftover roast chicken, too.
Choose your favourite Sharwood's curry sauce then add some cooked turkey and vegetables for a fabulous way to use up your Christmas leftovers. For a fantastic Boxing Day buffet idea serve with rice, naan breads and a selection of pickles.
Despite the best intentions of the family to eat all of the Christmas turkey leftovers, we never manage it! This turkey curry is a great way to use it all up so that it can be frozen as a curry and thawed out when we need something quick a few weeks later, when we have an appetite for turkey again! Alternatively, eat right away and serve with rice and naan bread.