From chocolate chip cookies to shortbread biscuits, it is easy to make loads of tasty biscuits and cookies that are nut free. If you're accommodating a nut allergy, check out our collection before you fill the biscuit tin.
I really liked these as a child and still do! They are so easy to make, but still very tasty, especially if you dunk them in your tea!
These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.
These simple oat biscuits are perfect for tea or a morning elevenses. So easy, you'll make these biscuits all the time!
Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.
Simple but wonderful! Depending on the cutter you use, you should be able to get at least 2 dozen pieces of shortbread using this recipe.