If you or a loved one has a nut allergy, you can still enjoy warm, delicious muffins right out of the oven. We have loads of lovely nut-free muffin recipes, including bran muffins, blueberry muffins and more.
These muffins are packed with grated carrots, plump sultanas and spiced with nutmeg, cloves and cinnamon. Using apple sauce or purée calls for less butter or oil to make them moist, thereby lowering the fat and calories!
These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Of couse, you can make 12 normal sized muffins if you prefer. Add extra blueberries too, if you want!
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!