Stay seasonal and find delicious recipes for beetroot, new potatoes, carrots, parsnips, swedes, sweet potatoes and other root vegetables.
This autumn/winter side dish has the perfect balance of sweet and salty. Beetroots, red onion and sweet potatoes are roasted together in a seasoned olive oil.
This is carrot cake recipe was handed down to me from my great aunt. My husband asks me to make this carrot cake for all special occasions.
A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.
These potatoes taste gorgeous for lunch or dinner with chapatis, rotis or tortillas. The spices can be found at any Indian shop.
A super-moist and delicious chocolate beetroot cake. The secret ingredient is pureed beetroots! Beetroot makes this chocolate cake incomparably moist. Serve as is, with ice cream or top with chocolate frosting. You can also use this recipe to make cupcakes, simply adjust the baking time accordingly - 15 to 20 minutes at the same temperature should work a treat.