From spicy buffalo chicken wings to a recipe with 7 different ways to prepare chicken wings - find lots of party pleasing chicken wing recipes for sharing.
Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.
An easy soy, honey and garlic marinade makes for deliciously sticky chicken wings.
I read that Chicken Marengo was made for Napolean after he won the battle of Morengo in 1800. Here is my mum's version of Chicken Marengo, it is so easy to make and I would like to share it with you.
These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
So it turns out buffalo wings aren't the easiest things to make 'healthy', but there is the option of changing the traditional method of deep frying. Don't get me wrong, I'm all for deep frying anything that looks mildly edible so I was a bit tentative to skip this step. But fear not! These oven-baked buffalo wings were beautiful. Still crispy, still tasty and saucy as hell. So for a mildly more healthy and still delicious recipe for buffalo wings, give this recipe a go. Enjoy!
Deliciously sticky and perfectly crispy chicken wings. Delicious hot or cold, these wings are perfect for parties! You can use frozen wings but make sure that they are thoroughly defrosted before cooking.
This is a dish from Singapore made with chicken wings, soy sauce, garlic and aromatic sesame oil; it's irresistible. If possible, cook in a clay pot. You can add sliced potatoes to make it a complete meal.
A delicious recipe for chicken wings in a Chinese-style curry sauce. Pan-seared chicken wings and potatoes, are gently simmered together in a curry-spiced coconut milk. Serve with freshly cooked rice.
This recipe is finger-licking good. The dish takes chicken wings and marinates them in a mixture of garlic, sugar, five spice, fish sauce, soy sauce and sweet chilli sauce for an Oriental flair.
This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!