Find recipes and tips for making homemade sausages and sausagemeat including pork, venison and bratwurst sausages.
This national favourite from Cumbria is easy to make and ever so tasty. As a family we really enjoy a Cumberland sausage coil with creamy mash and seasonal vegetables and don't forget the gravy! All you need for this recipe is a meat grinder with a sausage funnel attachment.
Make your Italian sausagemeat with this recipe that's bursting with flavour. Use to make delicious pasta sauces, top pizza, flavour soups, in sausage rolls or to fill stuffed peppers. An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years.
Sausages without skins are simple to prepare, and you know what goes into them when you make them yourself. Here home-made pork sausages flavoured with sun-dried tomatoes and leeks are cooked in a herby batter, then served with mashed root vegetables and home-made baked beans for a satisfying healthy meal.
These wonderful pork, mustard and leek sausages are easier to make than you might think and ever so rewarding when you take your first bite! Delicious!
These ever popular pork and Bramley apple sausages are a favourite in our family and are just packed with flavour. We take great pride in knowing that we made them ourselves and making them in large batches like this mean that we can freeze them and use whenever we need.
These delicious pork and red onion sausages are full of flavour and easier to make than you might think. Great for making in large batches and freezing ahead of time.
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.
This is a homemade recipe for Italian sausage, which is typical of the homemade sausages found in Tuscany near the city of Lucca. These sausages can be used in any recipe that calls for Italian sausage. You can also leave some as-is to use as sausagemeat for pasta sauces, sausage rolls, etc.
An easy recipe to make delicious pork sausages in your own kitchen. Pork is mixed with white wine and seasonings, then stuffed into hog casings before being formed into 10cm sausages. Cook and eat these sausages as you would with any shop-bought variety. These sausages are freezer friendly.
An adventurous recipe, which shows you how to make your own spicy pork sausages. Pork, pork fat and numerous seasonings are used to stuff natural sausage casings. Use these sausages as you would with shop-bought sausages.