Rabbit stews and casseroles

Find rabbit stew recipes for a warming yet healthy meal. We have everything from slow cooker rabbit stew to a sophisticated Spanish rabbit stew with chickpeas.

18 recipes

Filter

Ingredients

Dish type

Cuisines

 
3 reviews
 
1hr50min

In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.

Recipe by: Azmina Govindji

 
2 reviews
 
1hr35min

This is a traditional Maltese stew.

Recipe by: Joely

 
2 reviews
 
2hr

Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. It's the perfect winter warmer. Serve with mashed potatoes or hunks of crusty bread.

Recipe by: CHERYLG

 
2 reviews
 
2hr10min

Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Crusty bread is also essential to mop up all the sauce.

Recipe by: Diana

 
1 review
 
2hr30min

This is one hearty stew that is perfect for the cold winter nights. If rabbit doesn't take your fancy, the recipe will also work with beef stewing steak.

Recipe by: lolli_d

 
1 review
 
2hr10min

This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

Recipe by: YAELIE24

 
2 reviews
 
1hr15min

A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.

Recipe by: Jose Miguel

 
No reviews
 
1hr10min

Rabbit, in a rich gravy with herbs and root veg - all you need to warm you up on a cold winters evening.

Recipe by: declinb

 
No reviews
 
1hr20min

This simple and delicious rabbit recipe is for a light stew in white wine, flavoured with olives, capers, rosemary and sage.

Recipe by: 3Wine

 
No reviews
 
2hr

Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.

Recipe by: Maggie Pannell

1 / 2

Halloween fun

  • Pumpkin recipes Pumpkin recipes
  • Halloween cakes Halloween cakes
  • Toffee apples Toffee apples
  • All Halloween recipes All Halloween recipes