Find hearty, filling pasta bakes packed with vegetables including spinach lasagne, vegetable stuffed cannelloni and roast veg pasta bakes.
This hearty, vegetable lasagne is the only lasagne my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Layers of aubergine, tomatoes and red onion are topped with breadcrumbs and baked to make a delicious vegetable side dish. You can top with grated cheese, if you like.
These spinach lasagne sheets are absolutely chock-a-block with the beautiful colours, flavours and nutrients of red, green and yellow peppers, courgette, tomatoes, onion and loads of herbs and spices. You'll be over the moon when you taste the rainbow of this gorgeous veg pasta bake!
As with all pasta bakes, this vegetable lasagne is family friendly and easy to prepare. It's chock-a-block with veg. You can opt for frozen peas and sweetcorn instead of tinned; simply defrost them first. Whilst it is baking in the oven, you can lean back, have a drink and enjoy the evening!
Loads of lovely vegetables make this vegetarian lasagne absolutely delicious. You could play around with the types and proportions of vegetables used... feel free to make it a 'broccoli lasagne', for example, just by omitting the courgette, green pepper and carrot and adding another head of broccoli instead. Enjoy!