Vegetarian pasta sauce

    Find stacks of vegetarian pasta sauce recipes packed with meaty vegetables like aubergines, cauliflower, courgettes and mushrooms.

    63 recipes

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    58 reviews
     
    40min

    You can make this fresh-tasting dish anytime of the year, but it is especially good in summer with garden fresh peas and parsley.

    Recipe by: Rina

     
    2 reviews
     
    30min

    For a super-fast and delicious change from pasta, cook gnocchi – little Italian potato or semolina dumplings. Toss them in a fresh tomato sauce with some Mediterranean herbs, and top with nuts and Parmesan cheese. Delicious!

    Recipe by: Jan Cutler

     
    2 reviews
     
    25min

    This is a spicy tomato pasta sauce that's easily made by adding garlic and chilli peppers to passata or a few tins of chopped tomatoes. Sometimes, I add cooked bacon.

    Recipe by: dannyboy

     
    2 reviews
     
    40min

    A delicious, wholesome and filling sauce for pasta, flavoured with marmite and garam masala. Cheap, easy and definitely comfort food!

    Recipe by: incurablehippie

     
    44 reviews
     
    30min

    A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.

    Recipe by: Brigit

     
    1 review
     
    25min

    I find that shop-bought tomato sauce spoils many recipes - too salty, too sweet or just too concentrated. To make it yourself only takes a few minutes, especially since, with this recipe, you don't peel the tomatoes!

    Recipe by: chenille

     
    1 review
     
    1hr

    Tofu with a home-made tomato sauce (which contains tomatoes, carrots, courgettes and tomato purée). Serve on top a jacket potato, or with basmati rice or pasta. Makes a lovely meal for vegetarians.

    Recipe by: Pusskins

     
    1 review
     
    1hr10min

    Our favourite - and simplest - fresh sauce for pasta. They say that necessity is the mother of invention, and we came up with this scrumptious recipe 'specially for tomato season, after we discovered that planting all your tomatoes at the same time results in an awful lot of fresh tomatoes at once! This is a quick and easy way to use up a few, and it keeps brilliantly. Everyone we know is still going to get tomato chutney for Christmas this year, though. . .

    Recipe by: ThingsAtHome

     
    1 review
     
    50min

    Welcome to my recipe. If you like ragu try my other recipes. I am sure you will enjoy it. Ideal for pasta dishes.

    Recipe by: RecipeBook

     
    142 reviews
     
    45min

    You can add any vegetables to this dish that you enjoy or have on hand.

    Recipe by: jessica

    2 / 7

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