Find recipes and videos for everything from a creamy coconut Thai green chicken curry to spicy chicken vindaloo when you're in the mood for a little spice!
A classic Indian curry dish made with chicken and fresh spinach. Serve with basmati rice.
Here's my version of this classic chicken curry. I usually make double or triple the quantity of the sauce at one time because it freezes very well. I also add much more than the 1 teaspoon of cayenne pepper that I have listed here so please adapt if you prefer more heat.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines.