Stuffed tortellini pasta is hard to beat and we've plenty of recipes including soups and pasta salads, that make the most of these italian gems.
This is my hearty "bowl of comfort" to eat while curled up in front of TV....and it's so easy to throw together! You could even add mushrooms, shallots or even spinach for a variation.
Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. In the traditional "tortellini di magro", it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna.
This easy cheesy slow cooker recipe is my family's favourite. Make it once and I bet you'll make it once a month from now on.
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favourite pasta dish in our family!
Children love this Italian pasta dish!! Prosciutto melting in fresh cream on top of soft tortellini is a delicious and complete meal. You can use one thick slice of prosciutto or several thin slices...just make sure it's fresh!