Find a great variety of delicious recipes for fried and baked homemade salmon fish cakes using leftover poached salmon or tinned red salmon.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.
This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, in sandwiches or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish.
Serve one as a starter, or two for a more substantial dinner. Serve with a green salad and a little aioli on the side. These are a great way to use up leftover potatoes too!
These fish cakes aren't any ordinary fish cakes, they have prawns, red pepper, Parmesan and chillies added in them. A highly flavoursome fish cake that breaks away from the norm.