Salmon fish cakes

    Find a great variety of delicious recipes for fried and baked homemade salmon fish cakes using leftover poached salmon or tinned red salmon.

    26 recipes

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    48 reviews
     
    45min

    These fish cakes aren't any ordinary fish cakes, they have prawns, red pepper, Parmesan and chillies added in them. A highly flavoursome fish cake that breaks away from the norm.

    Recipe by: Bubba

     
    1 review
     
    55min

    These cakes are great for using up leftover cooked salmon fillet. Our salmon was cooked in the smoker the night before and worked perfectly for this. As salmon and sweet potato are both gentle flavours, I added 1 small chopped chilli (feel free to omit or alter amount to personal preference) and some fresh herbs and spices. We used gluten free flour when we made the cakes, but plain flour should work just as well. Serve with a cool, crisp salad and a chilled Chablis.

    Recipe by: geneviever

     
    92 reviews
     
    20min

    This is the simplest salmon fish cake recipe ever. These make a great alternative to beef burgers, plus you get a good helping of omega-3 oils from the salmon.

    Recipe by: Donna

     
    392 reviews
     
    40min

    Salmon is seasoned with onion, egg, Cheddar cheese and parsley before being pan-fried to perfection. Serve them as an appetiser, between a sandwich roll or for lunch or dinner.

    Recipe by: JEANIE BEAN

     
    1 review
     
    25min

    These are scrumptious fish cakes. We love how healthy they are, and how they are so packed with flavour!

    Recipe by: Salmonrecipes.net

     
    1 review
     
    30min

    A delicious way of making a small quantity of salmon go that little bit further.

    Recipe by: Unazukin

     
    No reviews
     
    2hr40min

    For an even healthier version of these fresh salmon fishcakes, coat them in oatmeal instead of breadcrumbs.

    Recipe by: Chrissie Lloyd

     
    59 reviews
     
    1hr

    Freshly cooked salmon is mixed with homemade mash, seasoned and then coated with corn flake crumbs. The corn flake crumbs give these fish cakes an additional crunch.

    Recipe by: Laura Curtis

     
    128 reviews
     
    1hr

    A shallow-fried salmon fish cake recipe, using only four ingredients. Serve these crispy morsels as a starter with a dip or with potatoes and vegetables, for a substantial meal.

    Recipe by: Del Lockamy

     
    No reviews
     
    26min

    These salmon fish cakes are super-easy to make and delicious served with a green salad and tartare sauce.

    Recipe by: Nick_83

    2 / 4

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