Find a great variety of delicious recipes for fried and baked homemade salmon fish cakes using leftover poached salmon or tinned red salmon.
These fish cakes aren't any ordinary fish cakes, they have prawns, red pepper, Parmesan and chillies added in them. A highly flavoursome fish cake that breaks away from the norm.
These cakes are great for using up leftover cooked salmon fillet. Our salmon was cooked in the smoker the night before and worked perfectly for this. As salmon and sweet potato are both gentle flavours, I added 1 small chopped chilli (feel free to omit or alter amount to personal preference) and some fresh herbs and spices. We used gluten free flour when we made the cakes, but plain flour should work just as well. Serve with a cool, crisp salad and a chilled Chablis.
This is the simplest salmon fish cake recipe ever. These make a great alternative to beef burgers, plus you get a good helping of omega-3 oils from the salmon.
Salmon is seasoned with onion, egg, Cheddar cheese and parsley before being pan-fried to perfection. Serve them as an appetiser, between a sandwich roll or for lunch or dinner.
These are scrumptious fish cakes. We love how healthy they are, and how they are so packed with flavour!
A delicious way of making a small quantity of salmon go that little bit further.
For an even healthier version of these fresh salmon fishcakes, coat them in oatmeal instead of breadcrumbs.
Freshly cooked salmon is mixed with homemade mash, seasoned and then coated with corn flake crumbs. The corn flake crumbs give these fish cakes an additional crunch.
A shallow-fried salmon fish cake recipe, using only four ingredients. Serve these crispy morsels as a starter with a dip or with potatoes and vegetables, for a substantial meal.
These salmon fish cakes are super-easy to make and delicious served with a green salad and tartare sauce.