From stir fried Chinese egg noodles with plum sauce to Chinese-style hot noodle salads - find more than enough Chinese noodle recipes that will beat a takeaway any day!
A truly scrumptious Chinese dish, which takes less than 10 minutes to cook. Chicken, celery, instant noodles and lettuce are simmered in a chicken stock, seasoned with turmeric, ginger, chilli and soy sauce.
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
This dish originates from Qin town in the Shanxi province of China. The recipe takes a little time to make, but the results are really worth it.
A Chinese stir fry, made with fresh rice noodles, pak choi and shiitake mushrooms. This dish is quick, easy and delicious. Serve for lunch or dinner. Everyone will love it!
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.