Leftover potato recipes

    Find quick and easy recipes to make the most of your leftover potatoes! We have recipes for bubble and squeak, potato croquettes, potato pancakes, potato scones and more.

    50 recipes

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    23 reviews
     
    50min

    Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. It was to die for and I really wanted the recipe. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. The result was stunning, so I've decided to share the recipe. This is my first recipe submission!

    Recipe by: Nixi71

     
    9 reviews
     
    40min

    This Indian side dish is made with potatoes and spinach. Pretty healthy and tastes great. You can also use up any leftover boiled potatoes.

    Recipe by: M4nk0y

     
    3 reviews
     
    11min

    Traditional Irish potato bread or potato cakes as they are sometimes callled. The perfect way of using up leftover mashed potato. Delicious with butter. You can't eat just one piece!

    Recipe by: Kilyth

     
    10 reviews
     
    50min

    These pretty scones are very moist and flavourful, tasty slathered with butter, honey or jam... Great for using up leftover mashed potato.

    Recipe by: Judie Anglen

     
    4 reviews
     
    50min

    Serve one as a starter, or two for a more substantial dinner. Serve with a green salad and a little aioli on the side. These are a great way to use up leftover potatoes too!

    Recipe by: cisacke

     
    3 reviews
     
    25min

    Delicious, savoury cupcakes with a bacon, cheese, potato and sweetcorn filling. Ideal alternative to dinner or soup roll or serve at a BBQ. Make a batch and freeze. Have made here in a cupcake maker however can equally be baked in the oven.

    Recipe by: Samantha's Supper

     
    37 reviews
     
    7min

    This is a quick and filling breakfast. Add veggies or cheese to your liking.

    Recipe by: Elsie

     
    1 review
     
    1hr35min

    These vegetable balls baked in the oven are light and can be served as a starter or a side dish. Ready in 30 minutes, it's a great way to eat vegetables prepared a bit differently.

    Recipe by: Deborah Lo Scalzo

     
    49 reviews
     
    15min

    This is a great way to use up leftover mash. You can also freeze them once they've cooled, and then just pop them in the toaster to reheat!

    Recipe by: bluebayou

     
    No reviews
     
    50min

    Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.

    Recipe by: Maggie Pannell

    2 / 6

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