Find simple, creamy smoked salmon pates and spreads for a quick and easy dinner party starter or canapé.
Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that needs no cooking.
Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.
This easy smoked salmon pate is perfect for using up those smoked salmon trimmings. Make this ahead for your next party.
An easy smoked salmon pate with only 5 ingredients. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. I make this for Christmas parties and serve on crackers or melba toast.
A rich, creamy smoked salmon pate with a hint of nutmeg which makes it a delicous Christmas dinner starter. Use the thick smoked salmon - you'll be able to get it at any supermarket fish counter.
Smoked salmon is blended with cream cheese and seasonings to make this delicious spread. Serve as an party snack with crackers, crositini or crusty bread.
An straightforward salmon pate made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers or wheaten bread for a nice starter.
This tasty smoked salmon pate is a great starter for a variety of different menus. Serve with a light garnish and a wedge of lemon.
This autumn chestnut crusted smoked salmon pate is a delightful starter perfect for a dinner party. Serve with some fresh rocket on the side.
Tasty hot smoked salmon recipe! A great party recipe, starter or a delicious snack! Very easy to make, and it only takes about 15 minutes before you can sit down and enjoy the delicious taste!