For a sophisticated and delicious dessert, try any one of our chocolate torte recipes. Perfect for dinner parties and special occasions, we have dark chocolate torte, white chocolate torte and more.
A generous amount of good-quality dark chocolate makes this Continental-style cake beautifully moist and rich – just a small slice will satisfy any sweet tooth. It’s perfect with a cup of coffee, or try it warm for dessert, with a spoonful of soured cream or Greek-style yogurt and some fresh berries.
This is an unbelievably delicious dessert. The base is different from your usual biscuit base, but just as easy to make. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Topped with morello cherry preserves, this is a stunning torte that is deceptively simple to make!
There is perhaps nothing more elegant than a Sachertorte. During a visit to Vienna, I tried the original Sacher Torte at Café Sacher. It was so delicious that I had to bake it myself straightaway. I think this version is it pretty close.
My variation of this classic Austrian cake! You can if you choose pipe the traditional 'SACHER' across the top in icing.
This is a decadent Hungarian chocolate cake that's perfect for a dinner party dessert. It takes a little while to make, but the results are really worth it. It's rich, chocolaty and utterly delicious.
Deliciously naughty dark chocolate torte! For adults only :) Flavoured with rum, this torte requires no baking.
Rich with dark chocolate and ground almonds, this flourless torte is incredibly indulgent - and gluten free. I'd still add a curl of shaved chocolate and a spoonful of whipped cream!
A brilliant Black Forest chocolate torte cake which is soaked in Kirsch liqueur, with cherry filling.
This is a very elegant chocolate cake with a rich glossy chocolate and coffee icing.
This is a flourless chocolate cake with a twist - the mix is divided into two parts; the first is baked and the second is chilled and later tops the baked layer. Topped with whipped cream and served chilled, it is a divinely creamy and chocolaty cake. Use fresh eggs and good quality chocolate - preferably with 70% cocoa, and don't over-bake the base.