Easy chicken pie

Find easy chicken pie recipes here, for those nights when you need a warming, comforting supper ready in a flash!

11 recipes

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7 reviews
 
50min

This chicken pie is very easy to make and is absolutely delicious. I often just use my roast chicken leftovers.

Recipe by: Nikkikitten

 
7 reviews
 
55min

This is a wonderful yummy pie and very easy to make. Th puff pastry is shop bought, and the sauce is made with condensed soup.

Recipe by: chris81

 
7 reviews
 
45min

A puff pastry slice filled with chicken, mushrooms and a cheesy sauce. A tasty snack or serve with salad for a substantial lunch or dinner.

Recipe by: Samantha's Supper

 
2 reviews
 
55min

This pie is a great way of making use of leftover chicken or turkey. Chicken and vegetables are baked with a white sauce under a layer of shortcrust pastry. Simple and delicious.

Recipe by: annef

 
2 reviews
 
35min

Easy way to use your tikka leftovers. Chicken tikka is encased in puff pastry to make individual savoury pies.

Recipe by: sadieleemia

 
2 reviews
 
1hr30min

Great way to use up leftover roast chicken or turkey - I haven't met anyone who doesn't enjoy this pie! It only requires pastry on top so save time by using frozen puff pastry. This pie has lots of vegetables already including leeks, peas, carrots and onions so simply serve with boiled or roast potatoes.

Recipe by: D. Phillips

 
1 review
 
55min

Chicken and leek pie that is creamy, flaky and filling all in one! Shop-bought puff pastry makes this super easy. Use shortcrust or homemade pastry, if preferred. This pie freezes really well, too.

Recipe by: AMANDA FAIR

 
No reviews
 
1hr25min

A real British dish - delicious, easy and different.

Recipe by: Merav Ross

 
No reviews
 
1hr15min

Chicken pie without having to make an 'actual' pie, saves a lot of time and hassle! The pie mixture is cooked, spooned onto plates, and topped with baked lids made of shopbought puff pastry.

Recipe by: Keri

 
No reviews
 
35min

Filo pastry savoury rolls with chicken and chutney of your choice to flavour. Serve hot or cold, good with some salad.

Recipe by: beaver89

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