Spinach and cheese pies

    Delicious spinach and cheese pie recipes for any occasion, whether for an elegant weekend lunch or mini pies for nibbles at a party.

    9 recipes



    Dish type

    Total time


    538 reviews

    This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.

    Recipe by: SILVERWOLF

    10 reviews

    A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.

    Recipe by: Christine

    32 reviews

    A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course.

    Recipe by: Bea

    237 reviews

    A traditional Greek recipe for spanakopita, but made into small individual servings - technically called spanakopitakia. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. You can use olive oil for brushing the filo instead of butter for a more authentic touch. These little spinach pies are perfect for finger food, and can be made ahead with ease.

    Recipe by: MARY KESSLER

    58 reviews

    Layered filo pastry encases a spinach and three cheese filling, which is then baked until crisp and golden brown. Serve as a main course, side dish or as an appetiser.

    Recipe by: ROMDI

    No reviews

    Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties.

    Recipe by: wuschel66

    No reviews

    Filo pastry is a good, healthy alternative to its buttery cousins. This delicious pie includes spinach, which is high in vitamin C, zinc and potassium.

    Recipe by: Chrissie Lloyd

    No reviews

    Absolutely amazing vegetarian dish. Goes perfectly with a jacket spud and salad on a summers evening!

    Recipe by: LibbysMummy

    8 reviews

    Sauteed onions and mushrooms are mixed with wilted spinach, ricotta, basil, eggs and feta. This mixture is then encased in a buttered-filo layered pastry. An exceptionally versatile pie.

    Recipe by: Diane

    1 / 1

    You might also like...

    User's IP: