Spinach and cheese pies

    Delicious spinach and cheese pie recipes for any occasion, whether for an elegant weekend lunch or mini pies for nibbles at a party.

    8 recipes

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    518 reviews
     
    1hr20min

    This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.

    Recipe by: SILVERWOLF

     
    10 reviews
     
    1hr30min

    A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.

    Recipe by: Christine

     
    31 reviews
     
    1hr50min

    A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course.

    Recipe by: Bea

     
    236 reviews
     
    1hr40min

    A traditional Greek recipe for spanakopita, but made into small individual servings - technically called spanakopitakia. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. You can use olive oil for brushing the filo instead of butter for a more authentic touch. These little spinach pies are perfect for finger food, and can be made ahead with ease.

    Recipe by: MARY KESSLER

     
    57 reviews
     
    35min

    Layered filo pastry encases a spinach and three cheese filling, which is then baked until crisp and golden brown. Serve as a main course, side dish or as an appetiser.

    Recipe by: ROMDI

     
    No reviews
     
    1hr5min

    Filo pastry is a good, healthy alternative to its buttery cousins. This delicious pie includes spinach, which is high in vitamin C, zinc and potassium.

    Recipe by: Chrissie Lloyd

     
    No reviews
     
    1hr20min

    Absolutely amazing vegetarian dish. Goes perfectly with a jacket spud and salad on a summers evening!

    Recipe by: LibbysMummy

     
    8 reviews
     
    1hr35min

    Sauteed onions and mushrooms are mixed with wilted spinach, ricotta, basil, eggs and feta. This mixture is then encased in a buttered-filo layered pastry. An exceptionally versatile pie.

    Recipe by: Diane

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